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[ 迷迭香羊排佐蒜醬蹄魚餅 ]
Pan-fried lamb fillet with
  
[ 紅燒兔肉栗子香草 ]
pot roasted rabbit with chestnuts & thyme
  
[ 蘋果薑汁燻火腿 ]
gammon ham with apple ginger glaze
[ 醋栗青檸焗鵝 ]
gooseberry lime goose
  
[ 焗釀火雞 ]
slow roasted turkey with stuffing
  
[ 檸檬醃烤豬排 ]
poached pork loin with apples and figs in garlic lemon broth
[ 羊肉甜椒菠菜捲 ]
lamb roulade with peppers & spinach
  
[ 胡椒鴨肉片 ]
pepper crusted magret of duck with cranberry chutney
  
[ 香草酒燉小羊腿 ]
wine braised lamb shanks with fennel and parsnip