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[ 醺鮭魚蘆筍捲 ]
smoked salmon & asparagus wrap
  
[ 鮪魚裹芝麻籽 ]
sesame crusted tuna with lemon olive relish
  
[ 鮪魚沙拉伴香蔥美乃滋 ]
rare tuna salad with chive mayonnaise
[ 檸檬鰈魚酥 ]
lemon lime ‘filo’ of sole
  
[ 鯛魚配木瓜莎莎醬 ]
snapper with papaya salsa
  
[ 烤明蝦拌芒果鱷梨 ]
grilled prawns with mango avocado relish king prawns
[ 烏賊乳酪捲 ]
calamari stuffed with roasted peppers and ricotta
  
[ 薄皮包明蝦沙拉 ]
king prawn salad in rice paper
  
[ 烤箭魚排配酸甜醬 ]
blackened swordfish with curried onion apple chutney